Carrot & Beetroot Salad with Pomegranate Molasses from Ripe Cafe
Lovely Helen Suhren made this recipe for a group of girlfriends sharing kai together. The pomegranate molasses is the winner
Category: food
Roasted Broccoli
Carrie Waldegrave introduced me to the simplicity, yet wonder, of roasted broccoli. I met Carrie in standard 1 in Mr
Roasted Asparagus
We love asparagus. Apart from Skye Gyngell’s take on asparagus with her wonderful Spinach, Fennel & Asparagus Salad featured in
Peanut Rice Salad – Julie Le Clerc
What we love about rice salads at the living:learning events we host (within wild & grace media|events) is they cater
Carrot, currant and coconut salad – Julie Le Clerc
wild & grace hosts learning:living events. We love nourishing participants and facilitators with wholesome, delicious, vegetarian food, at a long-tabled
Dahl number three – Cozy Butternut, Sweet Potato, and Red Lentil Stew by Angela Liddon of Oh She Glows – a plant based recipe
We’ve got at least one more dahl recipe up our sleeves, to share with you. Husband ‘the plant powered athlete’
