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share events, people, and ideas that invite a life full of wild & grace in the Bay of Plenty and beyond

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Category: food

July 17, 2019 bay of plenty / food

Maude: The Lakes Tauranga: Aotearoa

July 17, 2019 bay of plenty / food

Mastercook November 2018 Mt Maunganui

November 20, 2018 education / food / wellness

Carrot & Beetroot Salad with Pomegranate Molasses from Ripe Cafe

Lovely Helen Suhren made this recipe for a group of girlfriends sharing kai together. The pomegranate molasses is the winner

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November 20, 2018 education / food / wellness

Roasted Broccoli

Carrie Waldegrave introduced me to the simplicity, yet wonder, of roasted broccoli. I met Carrie in standard 1 in Mr

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November 20, 2018 education / food / wellness

Roasted Asparagus

We love asparagus. Apart from Skye Gyngell’s take on asparagus with her wonderful Spinach, Fennel & Asparagus Salad featured in

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November 20, 2018 education / food / wellness

Peanut Rice Salad – Julie Le Clerc

What we love about rice salads at the living:learning events we host (within wild & grace media|events) is they cater

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Kia ora, i’m Emily, a sharer connector, a kiwi mother, wife, being. Welcome to wild & grace a blog of what matters to me and may matter to you too.

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Caramelised Kumara, Feta, Pinenut, Sundried tomato salad. Day 2 of nourishing the NATURE PLAY participants.
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