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share events, people, and ideas that invite a life full of wild & grace in the Bay of Plenty and beyond

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Category: food

November 20, 2018 education / food / wellness

Carrot, currant and coconut salad – Julie Le Clerc

wild & grace hosts learning:living events. We love nourishing participants and facilitators with wholesome, delicious, vegetarian food, at a long-tabled

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August 19, 2018 food / sustainability / wellness

Dahl number three – Cozy Butternut, Sweet Potato, and Red Lentil Stew by Angela Liddon of Oh She Glows – a plant based recipe

We’ve got at least one more dahl recipe up our sleeves, to share with you. Husband ‘the plant powered athlete’

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August 11, 2018 food

Dahl number two – Grounding Lentil Dahl by Sarah Tanner – a plant based recipe

Husband gave me his credit card airpoints and booked me a flight to Christchurch for my birthday. It was an

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July 20, 2018 food / sustainability / wellness

Dahl number one – Dahl with crispy sweet potato by Anna Jones – a plant based recipe

This lentil or dahl recipe is a phenomenon. Kia ora Anna Jones. I’ve adapted a few things like grating instead

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June 27, 2018 food / parenting

Forcing kids to eat vegetables deeply disturbs me and makes me write lists and take risks

uh-oh i became THAT person This video disturbs me. It came up on my facebook feed and i found myself

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March 29, 2018 bay of plenty / food / sustainability / wellness

Bin Inn Papamoa, Bay of Plenty – a wondrous and flavoursome place to start when you’re wanting to reduce single-use plastic in your life

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Kia ora, i’m Emily, a sharer connector, a kiwi mother, wife, being. Welcome to wild & grace a blog of what matters to me and may matter to you too.

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Caramelised Kumara, Feta, Pinenut, Sundried tomato salad. Day 2 of nourishing the NATURE PLAY participants.
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