Lovely Helen Suhren made this recipe for a group of girlfriends sharing kai together. The pomegranate molasses is the winner
What we love about rice salads at the living:learning events we host (within wild & grace media|events) is they cater
wild & grace hosts learning:living events. We love nourishing participants and facilitators with wholesome, delicious, vegetarian food, at a long-tabled
I think this is an adaptation of a Julie Le Clerc Salad from my 90s in Auckland. I could be
Emma Prill prepared this delightful recipe as a highlight in wild & grace’s first ever 1-day creative retreat back in 2011.