Skip to content

wild & grace

share events, people, and ideas that invite a life full of wild & grace in the Bay of Plenty and beyond

  • arts
  • bay of plenty
  • food
  • parenting
  • wellness
  • sustainability
  • what’s on

Tag: vegan

August 19, 2018 food / sustainability / wellness

Dahl number three – Cozy Butternut, Sweet Potato, and Red Lentil Stew by Angela Liddon of Oh She Glows – a plant based recipe

We’ve got at least one more dahl recipe up our sleeves, to share with you. Husband ‘the plant powered athlete’

Continue reading

August 11, 2018 food

Dahl number two – Grounding Lentil Dahl by Sarah Tanner – a plant based recipe

Husband gave me his credit card airpoints and booked me a flight to Christchurch for my birthday. It was an

Continue reading

July 20, 2018 food / sustainability / wellness

Dahl number one – Dahl with crispy sweet potato by Anna Jones – a plant based recipe

This lentil or dahl recipe is a phenomenon. Kia ora Anna Jones. I’ve adapted a few things like grating instead

Continue reading

January 31, 2017 bay of plenty / food / wellness

The Nourished Eatery (Tauranga) – Vegan, Raw, and Restful

Kia ora, i’m Emily, a sharer connector, a kiwi mother, wife, being. Welcome to wild & grace a blog of what matters to me and may matter to you too.

Search

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

Top Posts

Alison Holst's Brown Rice Salad
Raw Milk Directory Tauranga
Carrot & Beetroot Salad with Pomegranate Molasses from Ripe Cafe
A List of the 5 Democratic Schools in New Zealand, Aotearoa
10 places to visit within an hour from Tauranga
Sex Talk - rua - School of Life's Pornastherapy and other viewpoints
Roast Orange Kumara and Feta Salad
I'm thinking about dying - part 6 - Stephen Jenkinson, Caitlin Doughty & Zenith Virago

Follow us on Facebook

Follow us on Facebook

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

Caramelised Kumara, Feta, Pinenut, Sundried tomato salad. Day 2 of nourishing the NATURE PLAY participants.
  • About
  • Support
  • Contact
Website Powered by WordPress.com.